This section gives you a number of recipes for different
"things Caribbean," from appetizers to entrees to desserts. Most recipes you'll
find here were originally published in "Recipe of the Week," a
high-season column in St. Maarten and St. Martin (SXM) Weekly News. You
can subscribe, free, to Weekly News by clicking the "free newsletters"
link in the vertical navigation bar to the left.
Our first recipe is the uniquely Caribbean Johnny Cake. The Johnny Cake recipe & video follow the links below.
For many Caribbean Recipes, see:
Here's the Johnny Cake recipe:
Caribbean Johnny Cake Recipe
Caribbean Johnny Cakes -- very much unlike the traditional (and well-known)
Rhode Island Johnny Cakes -- are a delicious fried snack which can be cut in
half like a roll, tasty by themselves but also used for making sandwiches.
Here's one of many
Caribbean Johnny Cake (Journey Cake) recipes:
- One lb. high gluten flour
- About one-quarter cup cornmeal
- Two tsp. baking powder
- Two tsp. salt
- 1/4 tsp. sugar
- 2 tbsp. vegetable oil
- 1 to 2 cups water, preferably warm
- 1 cup vegetable frying oil (or more for use in a deep-frying appliance)
- You may also use milk and butter for a richer mixture
Combine all the ingredients except the vegetable oil in a mixing bowl. Make a
deep indentation in the dough and pour in the vegetable oil (2 tsp). Add the
warm water slowly, then mix all ingredients ensuring that the mixture is no
longer sticky. Knead dough until totally smooth (no lumps). Let dough stand in a
covered container for 1/2 hour.
Divide the dough into small pieces and form each into a ball in the palm of
your hand. With a rolling pin, flatten the balls over a surface covered with
Drop dough in fryer or onto a preheated skillet the surface of which is
covered with oil. Move the Johnny Cake in the frying appliance for even cooking
or allow a couple of minutes per side in frying pan until brown to taste. Serve
Updated April 9, 2015